Tuesday 30th January 2018

Day 13 of 18

Martín Milesi

Una


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Martin Milesi's Menu

ARGENTINE CURANTO
Root Vegetables cooked in Edible Soil
Sancerre Les Chailloux, Claude Riffault, Loire Valley, France, 2015 

FRESH TUNA
Beef Mayonnaise, Capers, Cucumber, Algae
Classic Rosé, Massaya, Bekaa Valley, Lebanon, 2016

BUTTERNUT WATER
Beans, Chorizo, Ravioli
Cartology, Alheit Vineyards, Coastal Region, South Africa, 2015

SLOW COOKED LAMB
Aubergines
Gran Cabernet Franc XI, Pulenta Wines, Mendoza, Argentina, 2013

ARGENTINE BEEF
Fainá, Criolla Sauce, Homemade Ketchup

CHOCOLATE
Corn, Citric
“Ben Ryé”, Passito di Pantelleria, Donnafugata, Sicily, Italy, 2014

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSOR


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