Saturday 20th January 2018

Day 3 of 18

Manish Mehrotra

Indian Accent

New York: 123 West 56th Street | New Delhi: The Lodhi Hotel, Lodhi Road | London: 16 Albemarle Street, Mayfair

Asia Top 50 | World Top 50

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Manish Mehrotra's Menu

POTATO SPHERE CHAAT
White Pea Mash
Riesling, Les Princes Abbés, Domaines Schlumberger, Alsace, France, 2014

KASHMIRI MORELS
Walnut, Chilli Lotus Root
Niepoort White Port, Douro Valley, Portugal, NV

BAKED COD AMRITSARI
Celeriac, Whitebait Papad, Mint Boondi
Arneis, Seghesio, Russian River Valley, Sonoma County, California, USA, 2014

GARLIC PEPPER LANGOUSTINE
Cauliflower, Kerala Moilee
Malagoussia (single vineyard) Ktima Gerovassiliou, Epanomi, Greece, 2014

MILLET KHICHDI
Beef Laal Maas, Parmesan Yoghurt
Hochar, Chateau Musar, Bekaa Valley, Lebanon, 2013

MAKHAN MALAI
Saffron Milk, Rose Petal Jaggery Brittle
Noble One, Botrytis Semillon, De Bortoli, N.S.W, Australia, 2014

DODA BURFI TREACLE TART
Vanilla Bean Ice Cream

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSOR