Tuesday 23rd January 2018

Day 6 of 18

Lisa Goodwin-Allen

Northcote

Northcote Road Langho, Blackburn BB6 8BE
[email protected]
+44 (0)1254 240555

1 Michelin Star

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Lisa Goodwin-Allen's Menu

HAND CUT AGED VENISON
Blood Orange, Roasted Yeast Capers
Clos Mireille, Côtes de Provence, Domaine Ott, Provence, France, 2016

SLOW COOKED MONKFISH CHEEKS
Parsley, Garlic, Fungi
Bourgogne Blanc, La Tufera, Etienne Sauzet, Burgundy, France, 2011

ENGLISH ONION
French Style
Verdelho, 10yr old reserve, Vinhos Barbeito, Madeira, Portugal, NV

WAGYU OYSTER BLADE
Smoked Mustard, Sour Cream, Heirloom Carrots
Cabernet Sauvignon, Ridge Estate, Ridge Vineyards, Santa Cruz, USA, 2012

‘WARM’ BRAMLEY APPLE PIE
Nuts, Maple, Caramelised Milk
Umathum Beerenauslese, Burgenland, Austria, 2011

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS

Obsession Partners

EVENING SPONSOR

Obsession Partners

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