Saturday 27th January 2018

Day 10 of 18

Larry Jayasekara

Petrus

1 Kinnerton Street, Belgravia, London SW1X 8EA
[email protected]
+44 (0)207 592 1609

1 Michelin Star

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Larry Jayasekara's Menu

JERUSALEM ARTICHOKE VELOUTÉ
Brioche, Truffle Cheese
Navazos-Niepoort, Vino Blanco, Andalucia, Spain, 2014

FOIE GRAS PARFAIT
Green Beans, Grain Mustard, Almonds
Pinot Gris, Rolly Gassmann, Alsace, France, 2012

DORSET CRAB OMELETTE
Sea Vegetables, Shellfish Bisque
Tokaji Furmint, Mád, Szent Tamás, Tokaj, Hungary, 2015

ROASTED LOIN OF FALLOW DEER
Bone Marrow, Salt Baked Beetroot, Pickled Blackberries
Crozes Hermitage “Le Rouvre”, Domaine Yann Chave, Rhône Valley, France, 2014

YUZU CURD
Granite, Tea Foam

‘BLACK FOREST’
Kirsch Mousse, Amarena and Morello Cherry Sorbet
Recioto Della Valpolicella Classico, Giovanni Allegrini, Veneto, Italy, 2011

 

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS

Obsession Partners

EVENING SPONSOR

Obsession Partners

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