Monday 22nd January 2018

Day 5 of 18

Juan Amador

Amador's Restaurant

Grinzingerstraße 86, 1190 Wien, Austria
[email protected]
+43 660 90 70 500

2 Michelin Stars

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Juan Amador's Menu

BUERRE BLANC CAVIAR
Oyster, Hazelnut, Wheat Bread
Bollinger, La Grande Année, Brut, Aÿ, Champagne France, 2005

KING FISH
Coffee, Passion Fruit, Spinach
Albariño, Bodegas Terras Gauda O Rosal, Rías Baixas, Galicia, Spain, 2016

CARABINERO
Parsley, Snail, Lardo
Terre di Sampaolo, Verdicchio dei Castelli di Jesi Classico Superior, Ottavio Piersanti, Marche, Italy, 2015

MIÉRAL PIGEON
Purple Curry, Mango, Cocos
Zinfandel, Seghesio, Sonoma County, California, USA, 2015

BRICK IN THE WALL
Miso, Pear, Liquorice
Riesling, Kappelweg de Rorschwihr, Rolly Gassmann, Vendanges Tardives, France, 2000

 

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSOR