Wednesday 31st January 2018

Day 14 of 18

Jorge Vallejo

Quintonil

Newton 55 Polanco, 11560 Miguel Hidalgo CDMX Mexico
+52 55 5280 1660

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Jorge Vallejo's Menu

SCALLOPS “VUELVE A LA VIDA”
Noisette Spices
Redoma Rosé, Dirk Niepoort, Douro Valley, Portugal 2015

LANGOUSTINE MOSAIC
“Tomatillo” Sour Cream and Caviar Sauce
Montlouis, Domaine de la Taille Aux Loups, Clos de Mosny, 2013

TURBOT
Chilhuacle Chilli Gastric
Viognier, Tepusquet Vineyard, Cambria Estate Winery, Santa Maria Valley, California, USA, 2014

PARTRIDGE
Caramelised Onion Glaze and Chestnut Purée
Beaune, 1er Cru Clos Du Roi, Jean-Jacques Girard, Burgundy, France, 2012

LAMB SADDLE
Hoja Santa, Mole from Atocpan
Finca Terrerazo, Vino de Pago, Bodega Mustiguillo, Valencia, Spain, 2014

MAMEY PANNA COTTA
With Toasted Corn Crumble and “Pixtle” Ice Cream
Late Harvest Semillon, Gewürtztraminer, Casa Silva, Colchagua Valley, Chile 2015

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSOR