Sunday 21st January 2018

Day 4 of 18

Jean-Philippe Blondet

Alain Ducasse at The Dorchester

53 Park Lane, London W1K 1QA
[email protected]
+44 (0)207 629 8866

3 Michelin Stars

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Jean-Philippe Blondet's Menu

DORSET CRAB
Celeriac and Caviar
Esprit de Chevalier, Domaine de Chevalier, Pessac-Léognan, Bordeaux, France, 2014

ROOT VEGETABLES
Black Truffle Condiment

NATIVE LOBSTER
Celery and Homardine Sauce
Grüner Veltliner, Domaine Gobelsburg, Erste Lage Lamm, Kamptal Reserve, Austria, 2014

FILLET OF TURBOT
Beetroot
Guinevere, Gusbourne, English Wines of Distinction, Kent, England, 2013

SADDLE OF VENISON
Parsnip and Peanut
Syrah, Qupé, Santa Maria Valley, California USA, 2014

EXOTIC FRUIT CONTEMPORARY VACHERIN

CHOCOLATE
From our Manufacture in Paris
Jurançon, Domaine Languilhon, South West France, 2014

 

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS

Obsession Partners

EVENING SPONSOR

Obsession Partners

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