Thursday 25th January 2018

Day 8 of 18

Hiroshi Nakamichi & Tomoyuki Kon

Restaurant Molière

2-1-1 Miyagaoka Chuou-Ku, 064-0959 Sapporo (Hokkaido)
[email protected]
+81 (0)11 631 3155

3 Michelin Stars

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Hiroshi Nakamichi & Tomoyuki Kon's Menu

TARTE À L’OIGNON

TIGE DE PÉTASITE FRITE
Fukinoto
Grüner Veltliner, Domaine Gobelsburg, Erste Lage Lamm, Kamptal Reserve, 2014

CONSOMMÉ À LA ROYALE ET BISQUE D’HOMARD
Lobster
Vouvray, Domaine Carême, Pétillant, Cuvée Ancestrale, Loire Valley, France, 2014

LÉGUMES DE SAISON À L’ÉTUVÉE PARFUM DE JAMBON ET HERBES
Vegetables
Encruzado, Quinta dos Roques, Dao, Portugal, 2015

COQUILLE ST. JACQUE SAUTÉES SAUCE SÉPIA
Scallop
Formentau, Pinot Gris, Josmeyer, Alsace, France, 2013

CHEVREUIL GRILLÉ SUR DES CHARBONS ET COMPOTE DE POMME
Venison, Gratin Dauphinoise Potato
Nebbiolo Langhe, San Francesco, Fontanazza, Roberto Voerzio, Piedmont, Italy, 2013

WASABI SORBET
Grapefruit

BABA AU SAKE
Shiraume Ginjo Umeshu Akashi-Tai, Japan, NV

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSORS


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