Friday 26th January 2018

Day 9 of 18

George Blogg

Gravetye Manor

Vowels Lane, West Hoathly, Sussex, RH19 4LJ
[email protected]
+44 (0)1342 810567

1 Michelin Star

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George Blogg's Menu

SMOKED SALT BAKED CELERIAC
High Weald Cow’s Curd, Hazelnut and Black Truffle
Polish Hill, Riesling, Grosset, Clare Valley, Australia, 2016

HAMPSHIRE CHALK STREAM TROUT
Beetroot, Winter Sun Marigold and Citrus Dashi
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2016

ROASTED NORFOLK QUAIL
Caramelised Onion, Liver Parfait and Sussex Verjus
Saumur Champigny, Château du Hureau,
Philippe et Georges Vatan, Loire Valley, France, 2013

NEWHAVEN LANDED TURBOT
Squid, Salsify and Coastal Herbs
Chardonnay, Heitz Cellar, Napa Valley, USA, 2014

GRAVETYE ESTATE ROE VENISON
Tuber Artichokes, Mushroom and Pine
Xinomavro, Domaine Diamantakos, Naoussa, Greece, 2013

CORIANDER AND COCONUT PARFAIT
Bergamot, Coriander Cress and Coconut Macaroon

ACORN SET CUSTARD
Chocolate and Walnut
Rivesaltes Ambré, Vin Doux Naturel, Domaine des Chênes,
Languedoc - Roussillon, France, 2006

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS

Obsession Partners

EVENING SPONSOR

Obsession Partners

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