Friday 19th January 2018

Day 2 of 18

Gary Usher

Sticky Walnut

11 Charles Street, Hoole, Chester, CH2 3AZ
+44 (0)1244 400400

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Gary Usher's Menu

CRUMPET
Hazelnut Butter, Fines Herbes

LAMB FAT HISPI CABBAGE
Savennières, Clos du Papillon, Domaine des Baumard, Loire Valley, France, 2006

CHARGRILLED OCTOPUS
Soy Field Mushroom, BBQ
Capellanía, Rioja Blanco Marqués de Murrieta, Rioja, Spain, 2013

DEEP FRIED QUAIL
Crispy Legs, Armagnac Prunes, Bread Sauce
Hamilton Russell Pinot Noir Hemel-en-Aarde Valley, South Africa, 2015

SMOKED PINEAPPLE
Fromage Blanc, Almond and Rum
Riesling, Beerenauslese, Sonnenuhr, Heinrichshof, Mosel, Germany, 2015

DARK CHOCOLATE TART, HONEYCOMB
Ramos Pinto 10 Yr Old, Quinta de Ervamoira, Douro Valley, Portugal, NV

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSOR