Wednesday 24th January 2018

Day 7 of 18

Daniel Calvert

Belon

41 Elgin Street Central, Hong Kong
[email protected]
+852 2152 2872

View Bio Print Profile

Daniel Calvert's Menu

AGED COMTÉ GOUGÈRES
AR Lenoble, Grand Cru, Chouilly, Champagne, France, NV

OYSTER TARTARE

HANDCUT PORK AND PISTACHIO TERRINE
Dijon Mustard
Exceptional Harvest, Bodegas Ximénez Spínola, Andalucia, Spain, 2015

SCALLOP RAVIOLI
Fruit Tomatoes and Basil
Pinot Grigio, Specogna, Friuli-Venezia Giulia, Italy, 2015

PIGEON PITHIVIER
Fig and Amaretto
Renacer Milamore, Mendoza - Luján de Cuyo, Argentina, 2015

PIEDMONT HAZELNUT AND PÉRIGORD TRUFFLE
Mille Crepe
Boal, 5yr old reserve, Vinhos Barbeito, Madeira, Portugal, NV

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSORS


We use cookies to provide you with a better website. To find out more, please read our cookie policy.