Friday 2nd February 2018

Day 16 of 18

Berezutskiy Twins

Twins Garden

8a Strastnoy Boulevard Moscow, Russia

World Top 100 Restaurant

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Berezutskiy Twin's Menu

SEA URCHIN CAVIAR
Fermented Carrot
Sake Ikekame, Red Turtle, Junmai Daiginjo, Japan, NV

SPICY TOMATOES WITH LANGOUSTINES
Sour Cream
Alvarinho Contacto, Anselmo Mendes, Vinho Verde, Portugal, 2016

MUSHROOMS ECOSYSTEM
Birch Boletus Broth

ADJIKA CRAB
Coriander Sauce
Bergerie de l’Hortus Classique Blanc, Domaine de L’Hortus, Languedoc, France, 2016

STURGEON WITH DRIED SPINAL CORD ‘FUSILLI’
Pineapple Guava
Chardonnay, Kumeu Village, Kumeu River Estate, New Zealand, 2014

LAMB RACK, HEMPSEED
Roasted Egg Plants
Le Baron de Brane, 2éme Vin de Château Brane-Cantenac, Margaux, Bordeaux, 2010

CHÈVRE ICE CREAM
Beetroot Mousse and Blackcurrant Coulis
Brachetto d’Acqui, Contero, Piedmont, Italy, 2015

CHOCOLATE GANACHE
Cured Deer Meat

Obsession Food Festival

obsession-18-gold-logo-nb-white

Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey

OBSESSION 18 SPONSORS


EVENING SPONSORS