The Obsession 16 Chefs

OBSESSION 2016 will bring an exceptional line up of local, national and international talent to Northcote, with each chef creating a unique menu, custom made to showcase the very best of Lancashire's and the North West's fresh, local produce.

View Obsession Magazine

Friday 22nd January

Jean-Luc Rocha

Château Cordeillan-Bages
Pauillac, France

2 Michelin Stars

Style of Cuisine:

A blend of classical and modern French cuisine

View Chef Profile & Images

Saturday 23rd January

Mark Jordan

Ocean Restaurant, The Atlantic Hotel
St Brelade JERSEY

1 Michelin Star

Style of Cuisine:

Modern British

View Chef Profile & Images

Sunday 24th January

Tom Sellers

Restaurant Story
London

1 Michelin Star

Style of Cuisine:

Modern British

View Chef Profile & Images

Monday 25th January

Annie Féolde

Restaurant Enoteca Pinchiorri
Florence, Italy

3 Michelin Stars

Style of Cuisine:

Modern Italian

View Chef Profile & Images

Tuesday 26th January

Aktar Islam

Lasan
Birmingham

Style of Cuisine:

Modern Indian

View Chef Profile & Images

Wednesday 27th January

Angelo Sabatelli and Marco Stabile

Angelo Sabatelli Restaurant
Monopoli, Italy
1 Michelin Star

Marco Stabile - Ora d’Aria Restaurant
Florence, Italy
1 Michelin Star

Style of Cuisine:

Modern Italian

View Chef Profiles & Images

Friday 29th January

Lanshu Chen

Le Moût
Taichung City, Taiwan

Style of Cuisine:

Modern French

View Chef Profile & Images

Saturday 30th January

André Garrett

Cliveden House
Berkshire

Style of Cuisine:

Modern British

View Chef Profile & Images

Sunday 31st January

Hideaki Matsuo

Kashiwaya
Osaka, Japan

3 Michelin Stars

Style of Cuisine:

Japanese Haute Cuisine

View Chef Profile & Images

Monday 1st February

Peter Tempelhoff

The Greenhouse, The Cellars-Hohenort Hotel
Cape Town, South Africa

Style of Cuisine:

Modern South African

View Chef Profile & Images

Tuesday 2nd February

Arnaud Bignon

The Greenhouse, Mayfair
London

2 Michelin Stars

Style of Cuisine:

Modern French with Asian Influences

View Chef Profile & Images

Wednesday 3rd February

Robert Ortiz

Lima, Fiztrovia
London

1 Michelin Star

Style of Cuisine:

Peruvian

View Chef Profile & Images

Thursday 4th February

Diego Hernández

Corazón De Tierra
Ensenada, Mexico

Style of Cuisine:

Mexican Cuisine with flavours from Asia and the Mediterranian

View Chef Profile & Images

Friday 5th February

Wojciech Modest Amaro

Atelier Amaro
Warsaw, Poland

1 Michelin Star

Style of Cuisine:

Modern Polish

View Chef Profile & Images

Saturday 6th February

Lisa Allen & Chantelle Nicholson

Lisa Allen - Northcote
Langho

1 Michelin Star

Chantelle Nicholson - Marcus Wareing Restaurants
London

Style of Cuisine:

Modern British

View Chef Profiles & Images

Sunday 7th February

Nigel Haworth

Northcote
Langho

1 Michelin Star

Style of Cuisine:

Modern British

View Chef Profile & Images

Event Details

7.30pm for 8pm

Louis Roederer Brut Premier and canapé reception

Five-course signature menu (tba)

£120 per person

Wines to compliment every dish are carefully selected by Craig Bancroft and the wine team.
Please enquire for exclusive wine package price.

Our Sponsors

We use cookies to provide you with a better website. To find out more, please read our cookie policy.