OBSESSION add

Jason Atherton's Menu

“FISH & CHIPS”
FOIE GRAS ECCLES CAKE

RAW ORKNEY SEA SCALLOP
Pickled Kohlrabi, Lemon, Black Olive, Jalapeño Granité
VAT 1, Hunter Semillon, Tyrrell’s, Hunter Valley, New South Wales, Australia, 2009

SOUTH COAST TURBOT
Chestnut Gnocchi, Périgord Truffle Jus
Gloria Reynolds Branco, Reynolds Wine Growers, VR Alentejano, Portugal, 2014

CARTMEL VALLEY FALLOW DEER
Pear and Cocoa, Jerusalem Artichoke, Chocolate Vinegar
Reserva, Viña Tondonia, Rioja, Spain, 2004

CHARDONNAY POACHED PEAR & BUTTERMILK SPICED GRANITÉ
Malaga, Mountain Wine “Mr White”, Telmo Rodriguez, Spain, 2013

ENGLISH BRAMBLE “ETON MESS”
Elysium, Black Muscat, Andrew Quady, California, USA, 2015

Obsession Food Festival

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Obsession is a celebration of great food, wine and a meeting of friends, old and new. It began in 2001 at Northcote and was created by Chef Ambassador Nigel Haworth.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 18 LINE UP

Video

Film by Skyhawx

Image Gallery

Photography by Allen Markey