What’s Included

Waiter Service

Your Waiter will set the table ready for your meal, including all the cutlery and crockery you will need.
As part of the service we provide, if required
• Cutlery
• Crockery
• Napkins


Michelin Star Dinner Party – 4-20 guests
Canapé Party – up to 50 guests
Gourmet BBQ – up to 50 guests
Luxury Afternoon Tea – 12 – 30 guests

For larger celebrations and parties please call the events team on 01254 240508 to talk it through.

Reception drinks will be served on your guests’ arrival if you wish.

At the conclusion of your evening, the waiter will wash any of the items you have provided. They will clean down, clear and leave your home as they found it on their arrival.


Choose your set menu in advance. Alternatives to any of the dishes can be arranged with prior notice of any food allergies, intolerances or special dietary requirements.
Your menu will be prepared by your chef and served to the table by the waiter. Each dish is priced individually per person.

Sommelier Service

Your Sommelier will arrange the correct glassware, decant and present each wine to you and your guests.

Minimum Spend Requirement

There is no minimum number of people for a Northcote at Home booking, however a minimum overrall spend applies. This is £1000 Sunday to Friday and £1500 on a Saturday.

Additional Extras

Your exclusive event can be tailored to include added extras that make it even more special. We can provide additional services for you which will be charged as taken.

Northcote will arrange for matched wines, chosen by our Sommelier team which will be delivered at retail price from our wine partner The Wright Wine Company. Wines and other alcohol may be provided by the household.

Additional staff can be provided if needed. We will discuss this with you depending on your requirement.

Bespoke menus can be designed at your request by Lisa Goodwin-Allen and the chef team. These will be costed and presented to you.

Depending on your event, there may be additional costs including but not limited to refrigeration, van hire, equipment hire, travel expenses and late night surcharges. If required, these will be discussed with you and will form part of your quote.