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Success for Emma Lawson in Craft Guild of Chefs Pastry Graduate Competition

Posted in on 6th Sep 2018 by Northcote | 1 Comment

Junior Cookery School Tutor Emma was one of just six young chefs to join the Graduate Awards hall of fame.

Fourteen entrants reached the final, following intense regional heats which lasted five hours. The pastry exam was the final challenge before the graduates were revealed in the ceremony at The Jumeirah Carlton Tower, Knightsbridge, London on 30th August which Emma attended with partner Ryan (above).

Emma gets to grips with preparations in the live heat

The competition, now in its 16th year is for chefs aged 23 and under, to test and improve the skills which chefs have learnt at college and in their early careers, and take them to the next level.

Adding the glaze to her Sacher Torte during the competititon

The entry process includes completing the online or paper entry form, live heats and then the final examination. Chefs will learn and develop at each stage of the awards.

Read more about The Craft Guild of Chefs Graduate awards

One comment

  1. Sue Royle says:

    Congratulations to Emma on her wonderful achievement. She taught me on the cookery course I attended in June just before the final of the competition. I am delighted that all her hard work paid off.

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