Vega Sicilia Evening
Thu 19th Apr, 2018
7.15pm for 8.00pm
The restaurant, Northcote
Spain's "first growth" and most prestigious wine estate
We are thrilled to have the company of both Vega Sicilia's Winemaker and Technical Director Gonzalo Iturriaga, who will guide us through the wines on the night, along with Managing Director, Sales & Marketing Antonio Menéndez on this truly special night at Northcote in April.
Together we will explore and taste wines from the legendary Bodegas and Estates of Vega Sicilia - based in the Ribera del Duero. This is a unique opportunity to experience their incredible portfolio of wines, including the iconic Único, whilst sampling new ventures in both Spain and, recently, Hungary with their superb Tokaj Estate Oremus.
Wines will be paired with a specially designed menu from Northcote’s Executive Head Chef Lisa Goodwin-Allen.
This is an evening not to be missed.
Scottish Langoustine, Sticky Pork Belly, "Warm Tartar"
Furmint, Oremus, Tokaj, Hungary, 2016
Mini "Hot Pot", Pickled Red Cabbage, Potato Straw
Bodegas Pintia, Toro, Spain, 2012
Caramelised loin of Venison, Shin Brioche, Dried Grapes, Wild Mushrooms, Truffle
Valbuena 5, Vega Sicila, Ribera del Duero, Spain 2012
Unico, Vega Sicilia, Ribera del Duero, Spain, 2005
Banana Muesli Tart, Salted Caramel, Roasted Milk Ice Cream
Tokaji Aszu, Tokaj, Hungary, 2007
Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Petits Fours
THE EVENING INCLUDES
- Louis Roederer, Brut Premier, Champagne, France, NV with a selection of snacks on arrival
- 4-course menu, a matched wine flight
- BELU mineral water and service
Seating at shared tables of up to 12 guests in the restaurant.
How To Book
To book for this event please contact us on:
Telephone: 01254 240555 or Email: re[email protected]