Vega Sicilia Evening

When:

Thu 19th Apr, 2018

Time:

7.15pm for 8.00pm

Location:

The restaurant, Northcote

Price:

£200.00

Spain's "first growth" and most prestigious wine estate

We are thrilled to have the company of both Vega Sicilia's Winemaker and Technical Director Gonzalo Iturriaga, who will guide us through the wines on the night, along with Managing Director, Sales & Marketing Antonio Menéndez on this truly special night at Northcote in April.

Together we will explore and taste wines from the legendary Bodegas and Estates of Vega Sicilia - based in the Ribera del Duero. This is a unique opportunity to experience their incredible portfolio of wines, including the iconic Único, whilst sampling new ventures in both Spain and, recently, Hungary with their superb Tokaj Estate Oremus.

Wines will be paired with a specially designed menu from Northcote’s Executive Head Chef Lisa Goodwin-Allen.

This is an evening not to be missed.

Menu

Scottish Langoustine, Sticky Pork Belly, "Warm Tartar"
Furmint, Oremus, Tokaj, Hungary, 2016
♦♦♦
Mini "Hot Pot", Pickled Red Cabbage, Potato Straw
Bodegas Pintia, Toro, Spain, 2012
♦♦♦
Caramelised loin of Venison, Shin Brioche, Dried Grapes, Wild Mushrooms, Truffle
Valbuena 5, Vega Sicila, Ribera del Duero, Spain 2012 
Unico, Vega Sicilia, Ribera del Duero, Spain, 2005
♦♦♦
Banana Muesli Tart, Salted Caramel, Roasted Milk Ice Cream
Tokaji Aszu, Tokaj, Hungary, 2007
♦♦♦

Your Choice of Coffee from Dark Woods Roastery or Quinteassential Tea with Petits Fours

THE EVENING INCLUDES

  • Louis Roederer, Brut Premier, Champagne, France, NV with a selection of snacks on arrival
  • 4-course menu, a matched wine flight
  • BELU mineral water and service 

Seating at shared tables of up to 12 guests in the restaurant.

SPECIAL EVENT OVERNIGHT RATE

Bedrooms are available at a special rate of £140 for double occupancy in the Manor House.

How To Book

To book for this event please contact us on:

Telephone: 01254 240555 or Email: [email protected]

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