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01254 240 555

St George’s Day Dinner


Tue 23rd Apr, 2019


7.30 for 8.00pm


The Louis Roederer Room at Northcote


£100 per person

Join us to celebrate St George, the patron saint of England with a menu which pays homage to our fine national produce. Four courses presented in Lisa's unique style will be served with beautifully matched wines. It's a day to be patriotic and enjoy the very best of the land.


Coates & Seely Brut Rosé, Hampshire, NV and snacks on arrival

Chargrilled Wye Valley Asparagus
Sheep’s Curd, Sorrel
Pinot Blanc, Stopham Estate, Sussex, 2015, 125ml
Sea Trout “Fish & Chips”

Warm Tartar Sauce, Lemon & Caper
Premium Selection Rosé, Three Choirs, English Regional Wine, Gloucestershire,  2014, 125ml
Herb Crusted Yorkshire Lamb
Split English Peas, Smoked Bacon, Chervil
Tyrannosaurus Red NV, Furleigh Estate, Dorset, 2014, 175ml
Victoria Sponge “Tart”
Clotted Cream, Raspberries
Edinburgh Gin Rhubarb & Ginger Liqueur, 70ml

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours

St Georges Day Dinner
St Georges Day Dinner


  • Arrival drink and snacks
  • 4-course menu with matched wines
  • Service
St Georges Day Dinner


Bedrooms are available at a special rate of £140 for double occupancy in the Manor House.

How To Book

To book for this event please contact us on:

Telephone: 01254 240555 or Email: [email protected]