We use cookies to provide you with a better website. To find out more, please read our cookie policy.
01254 240 555

St George’s Day Dinner

When:

Tue 23rd Apr, 2019

Time:

7.30 for 8.00pm

Location:

The Louis Roederer Room at Northcote

Price:

£100 per person

Join us to celebrate St George, the patron saint of England with a menu which pays homage to our fine national produce. Four courses presented in Lisa's unique style will be served with beautifully matched wines. It's a day to be patriotic and enjoy the very best of the land.

MENU

Coates & Seely Brut Rosé, Hampshire, NV and snacks on arrival

Chargrilled Wye Valley Asparagus
Sheep’s Curd, Sorrel
Pinot Blanc, Stopham Estate, Sussex, 2015, 125ml
♦♦♦
Sea Trout “Fish & Chips”

Warm Tartar Sauce, Lemon & Caper
Premium Selection Rosé, Three Choirs, English Regional Wine, Gloucestershire,  2014, 125ml
♦♦♦
Herb Crusted Yorkshire Lamb
Split English Peas, Smoked Bacon, Chervil
Tyrannosaurus Red NV, Furleigh Estate, Dorset, 2014, 175ml
♦♦♦
Victoria Sponge “Tart”
Clotted Cream, Raspberries
Edinburgh Gin Rhubarb & Ginger Liqueur, 70ml
♦♦♦

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours

St Georges Day Dinner
St Georges Day Dinner

THE EVENING INCLUDES

  • Arrival drink and snacks
  • 4-course menu with matched wines
  • Service
St Georges Day Dinner

SPECIAL EVENT OVERNIGHT RATE

Bedrooms are available at a special rate of £140 for double occupancy in the Manor House.

How To Book

To book for this event please contact us on:

Telephone: 01254 240555 or Email: [email protected]