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- A Taste of Australia with Liberty Wines presented by David Gleave MW
A Taste of Australia with Liberty Wines presented by David Gleave MW
When:
Wed 18th Oct, 2017
Time:
Reception at 7.15pm for 8pm dinner
Location:
Louis Roederer Private Dining Room
Price:
£140.00
We're bringing a taste of Australia to Northcote, as award-winning importer Liberty Wines showcase their favourite wines from down under.
As you'd expect there is a Shiraz and a Chardonnay perfectly matched to a wonderful menu, plus bottles of Riesling, Muscat and more wines will be opened for you to enjoy with the four courses. Liberty Wines have their own golden rules when it comes to wine. These pay specific attention to the balance, cleanliness, drinkability, personality and value of each one, so you can be assured that only the best are on the menu for the evening; a must for all wine lovers.
About David Gleave MW and Liberty Wines
With a staff of over 100 and a portfolio of over 260 of the most exciting producers in the wine world, importer and wholesaler Liberty Wines continues to offer exceptional value and quality at every level, selling to the on-trade, independent off-trade and the high street.
Liberty Wines now also make a number of their own wines in Italy, France, New Zealand and Australia, and this involvement with production, which is overseen by founder and managing director David Gleave, has given him an understanding of the wine industry, at all levels, that few people in the UK are able to rival.
David set up the leading quality wine company in 1997, which now imports and distributes premium wines from 20 countries and works with over 330 producers.
Enquire Now
Contact [email protected] for further information
or call +44 (0) 1254 240 555 to speak to our events co-ordinator.
Menu
“Two Chokes”, Globe & Jerusalem, Crispy skins, House Ricotta, Black Bee Honey
Grosset Polish Hills Clare Valley Riesling
Chargrilled Turbot, Onion & Shrimp Risotto, Onion Foam, Baby Fennel
Shaw & Smith M3 Adelaide Hills and Chardonnay, Derwant River Valley, Dawson & James, Tasmania
Mallard Breast, Clay baked Leg, Cardamom, Baby Beets, Elderberry Vinegar, Red
Gary Farr Pinot Noir Sangreal Geelong and John Duval The Entity Shiraz Barossa
Bramley Apple Cheesecake, Northcote Blackcurrants, Liquorice, Herbs & Flowers
Chambers Old Vine Liqueur Muscat – Rutherglen
Your Choice of Artisan Coffee or Tea From The Manor Served Petits Fours.
The evening includes
- A glass of Charles Heidsieck Brut Réserve NV Champagne with canapés on arrival
- 4 course menu inc tea, coffee and petits fours
- Matched wine flight
- Mineral water
- Service
Seating at shared tables of up to 12 people in the Louis Roederer Private Dining Rooms.
Special Summer Event Overnight Rate
Bedrooms are available at a special rate of £130 for single occupancy or £150 for double occupancy in the Manor House.
How To Book
To book for this event please contact us on:
Telephone: 01254 240555 or Email: [email protected]