An Evening of Wine and Tales

When:

Thu 27th Dec, 2018

Time:

7pm for 7.30pm

Location:

Restaurant

Price:

£80.00 / Wine flight £46.85

This evening celebrates a selection of deliciously decadent wines matched exquisitely by Craig to four amazing courses. Throughout the evening Craig Bancroft will share his passion for food and wine in an evening of pure indulgence.

Enjoy a glass of Charles Heidsieck, Brut Réserve, Reims Champagne served with a selection of snacks.

MENU

Hand Cut Beef Tartar, Celeriac, Horseradish

By.Ott Côtes de Provence Domaines OTT, Provence, France, 2017
175ml glass £14.75
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North Sea Hake “Kedgeree” Soft Egg, Puffed Rice, Parsley

Muscadet Sèvre et Maine, Petit Mouton, Domaine du Grand Mouton, Loire Valley, France 2016
125ml glass £6.20
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Roast Mutton Loin, Sticky Meatball, Sour Seville Orange, Olive Oil Potatoes

Chianti Classico, Fontodi, Tuscany, Italy 2014
175ml glass £17.20
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Cherries Jubilee

Elysium, Black Muscat, Andrew Quady, California, USA, 2015
175ml glass £8.70
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Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Spiced Eccles Cake

SPECIAL EVENT OFFER

Make your festive celebration extra special with an overnight stay:

  • Overnight stay
  • Northcote breakfast

From £150.00

Based on two people sharing.

BOOK ONLINE

THE CHEF'S TABLE

NO EXTRA CHARGE

Make Christmas extra special and reserve the Chef ’s Table in the heart of Northcote’s Michelin-Star kitchen.

♦♦♦♦♦

Suitable for parties of 8 -14 guests

All prices include VAT @ 20%. An optional 12.5% gratuity will be added to your bill

How To Book

To book for this event please contact us on:

Telephone: 01254 240555 or Email: [email protected]

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