An Evening of Wine and Tales

When:

Wed 27th Dec, 2017

Time:

7pm for 7.30pm

Location:

Restaurant

Price:

£78.00. Wine flight £54.20

This new addition to our Festive Events Calendar celebrates a selection of deliciously decadent wines matched exquisitely by Craig to four amazing courses. 

During 2017 Craig received The Wine and Spirit Ambassador Award at the prestigious Catey Awards held at London’s Grosvenor House. Throughout the evening Craig will share his passion for food and wine in an evening of pure indulgence.

Enjoy a glass of Deutz NV Champagne served with a selection of canapés.

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Festival of ‘Winter Roots’ - Charred, Pickled & Raw, Runny Pheasant Egg, Caviar

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2016
Bottle £70.00 - 125ml glass £12.20
♦♦♦♦♦

Wood-Fired Loin of Halibut, Lobster Cappuccino, Roast Garlic Cream, Prawn Toast

Capellani, Marqués de Murrieta, Rioja, Spain, 2011
Bottle £61.00 - 125ml glass £10.70
♦♦♦♦♦

Roasted Roe Deer, Slow Cooked Shoulder Crunch, Pickled Damson, Blackened Celeriac

Quinta do Crasto, Old Vine Reserve, Douro, Portugal, 2014
Bottle £69.00 - 175ml glass £17.15
♦♦♦♦♦

Valrhona Chocolate Orange ‘Tea Cake’, Candied Orange Ripple

Essensia, Orange Muscat, Andrew Quady, California, 2013
Bottle (375ml) £41.00 - 125ml glass £14.15
♦♦♦♦♦

Your choice of Dark Woods Coffee or Quinteassential Tea served with Mince Pies and Chocolates

SPECIAL EVENT OFFER

Make your festive celebration extra special with an overnight stay:

  • Special Christmas Event Menu, served in the restaurant
  • Overnight stay
  • Northcote breakfast

From £300.00

Based on two people sharing in a superior room.
Full pre-payment of the dinner will be requested (£78.00 per person).

BOOK ONLINE

OUR GIFT TO YOU

THE CHEF'S TABLE • NO EXTRA CHARGE

Reserve the Chef ’s Table in the heart of Northcote’s Michelin-Star kitchen and we will waive the standard £150 table charge with our compliments 

♦♦♦♦♦

Suitable for parties of 8 -14 guests

All prices include VAT @ 20%. An optional 12.5% gratuity will be added to your bill

How To Book

To book this for this event please contact us on:

Telephone: 01254 240555 or Email: [email protected]