An evening with… Joanna Simon
Thu 6th Jul, 2017
Bar from 7.30pm Dinner at 8:15pm
Louis Roederer Private Dining Rooms
We are thrilled to welcome award-winning wine writer, presenter and food writer Joanna Simon to host a special wine evening in our Louis Roederer Room on Thursday 6th July.
Joanna Simon is House & Garden's wine expert, the training for which included 22 years as wine correspondent of The Sunday Times (five in tandem as one of its cookery writers), presenting a BBC Radio 4 series, being editor of two wine magazines and winning various writing awards. Her books on wine and matching wine and food have been published in many languages.
She judges wine, chocolate and photography competitions and gives talks and tastings as often as possible. She is also one of the members of The Wine Gang, who run and host a number of consumer events whilst also publishing a monthly e-mail magazine on tasting reviews.
Northcote Garden salad Herbs and Charred Vegetables
Portugal: Loureiro, Quinta do Ameal, 2015
Loire: Montlouis, Domaine de la Tailleaux Loups, Clos de Mosny, 2012
Juniper Fern Cured Wild Sea Trout, Wasabi, Pickled Radish Shoots, Wild Herbs
Austria: Grüner Veltliner, Domaine Gobelsburg, Erste Lage Renner, Kamptal Reserve, 2013
Lonk Lamb Chops, Slow Cooked Belly, Summer Vegetables, Chimichurri
Sicily: Cottanera, Etna Rosso, Diciassettesalme DOC, 2014
Rioja: Propiedad, Baja, Palacios Remondo, 2011
Raspberry Snow Egg
Cordon Cut Riesling, Mount Horrocks, Clare Valley, 2014
The evening includes
- Louis Roederer Quartet & Canapés on Arrival
- Four-course menu inc tea, coffee and petits fours
- Wine Flight of six wines
- Mineral water
Seating at shared tables of up to 12 people in the Louis Roederer Private Dining Rooms.
£140 per person
Includes wine flight expertly matched with each course
Special Event Overnight Rate
Bedrooms are available at a special rate of £120 for single occupancy or £140 for double occupancy in the Manor House
How To Book
To book this for this event please contact us on:
Telephone: 01254 240555 or Email: [email protected]