Monday 25th December
12.45pm arrival for 1.30pm sit down.
JOIN US FOR A CELEBRATORY CHRISTMAS LUNCH
Christmas Lunch with a menu inspired by seasonal English traditions.
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 1.30pm for 2.15pm.
Christmas Day Lunch
£200.00 per person / £100.00 per child
*
Reception
The Three Kings Christmas Snacks and free-flowing Louis Roederer Vintage 2015 Champagne Reception.
Menu
NATIVE LOBSTER COCKTAIL
Heirloom Tomato, Pickled Lemon, Warm Marie Rose
La Tufera, Bourgogne Blanc, Etienne Sauzet, France, 2020
125ml £18.70
Bottle £106.00
TRUFFLED MUSHROOM TORTELLINI
Truffle Butter, Fermented Mushroom, Cappuccino
“Dreams”, Jermann, Friuli-Venezia Giulia, Italy ,2015
125ml £24.40
Bottle £140.00
TRADITIONAL BRONZED FREE RANGE TURKEY BREAST
Slow Cooked Leg, Pigs in Blankets, Sage & Onion Stuffing, Roasties, Christmas Vegetables, Giblet Gravy, Stewed Cranberries, Bread Sauce
Pinot Noir Bannockburn, Felton Road, Central Otago, New Zealand, 2021 (B)
125ml £22.00
Bottle £126.00
CHRISTMAS PUDDING LAYER CAKE
Carcavelos 7yo, Vill Oerias, Lisboa, Portugal
70ml £15.30
375cl Bottle £75.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Mince Pies
Vegetarian Christmas Day Lunch Menu
£200.00 per person / £100.00 per child
*
Reception
The Three Kings Christmas Snacks and free-flowing Louis Roederer Vintage Champagne 2015
Menu
THREE CHEESE & ONION “QUICHE”
White Onion Velouté, Parsley
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
125ml £11.00
Bottle £60.00
TRUFFLED MUSHROOM TORTELLINI
Truffle Butter, Fermented Mushroom, Cappuccino
“Dreams”, Jermann, Friuli-Venezia Giulia, Italy ,2015
125ml £24.40
Bottle £140.00
CELERIAC NUT ROAST
Onion Stuffing, Roasties, Christmas Vegetables, Stewed Cranberries
Pinot Noir, Carpe Diem, Anderson Valley, California, USA, 2018
125ml £18.00
Bottle £102.00
CHRISTMAS PUDDING LAYER CAKE
Carcavelos 7yo, Vill Oerias, Lisboa, Portugal
70cl £15.30
375cl Bottle £75.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Mince Pies
£200.00 per person / £100.00 per child*
*12 years or younger
Traditional crackers and table games included.
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 1.30pm for 2.15pm.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].