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01254 240 555

Charity Dinner: Children of the Mountain

When:

Thu 21st Nov, 2019

Time:

7.00pm for 7.30pm

Location:

Louis Roederer Private Dining Room

Price:

£140.00 (includes £30.00 donation to the charity)

We are delighted to present a dinner to celebrate the 10th anniversary of one of our dedicated charities, hosted by founder John Matthews and charity Chairman Mike Smith.

About the Children of the Mountain Charity

Children of the Mountain is a non-profit organisation supporting the poorest children in rural Nepal, providing them with opportunities through education and personal development. Every day, the charity's improvement of school infrastructure and the quality of education offered changes lives.

FEED A HUNGRY MIND
A donation of £100 provides a 5-year old with a nourishing hot meal every day and afternoon snack for one year.

NURTURE FIRST STEPS
A donation of £500 provides a qualified kindergarten teacher to nurture the first steps of 50 children for a year.

TRAIN A TEACHER
A donation of £1,000 provides a teacher salary plus the training with the creative learning skills they need to inspire and motivate 100 children.

SUPPORT CHILDREN ATTEND SCHOOL
A donation of £2,000 provides students the uniforms and materials they need to attend primary school for one year.

BUILD INSPIRING SPACES
A donation of £3,000 provides bright and creative spaces to attract children to school.

BUILD STRONG SCHOOLS
A donation of £8,000 provides 50 children with a safe secure learning environment including furniture and learning materials.

childrenofthemountain.org

Menu

Three Beets
Crispy Curd, Lemon & Sorrel
Grüner Veltliner, Löss, Weingut Gobelsburg, Kamptal, Austria,  2018, 125ml

****

North Sea Cod
Curried “Pearls”, Pomegranate, Toasted Almonds
Albariño, Lusco, Rías Baixas, Adega Pazos de Lusco, Rías Baixas, 2017, 125ml

****

Cumbrian Lamb Cutlet
Shoulder Crunch, Black Garlic, Brassicas
Chianti Colli Senesi, Tenuta Bichi Borghesi Scorgiano, Tuscany, Italy, 2015, 125ml

****

Brockhall Orchard Apple “Crumble”
Biscuit, Toffee, Cardamom
Côteaux du Layon, Chaume 1’er Cru, Domaine des Forges, 2017, 70ml

The evening includes

  • A glass of Quartet Brut, Roederer Estate, California NV & Snacks
  • 4-course menu
  • Carefully selected wine flight matched to each course chosen by our Head Sommelier
  • BELU Mineral Water
  • Your choice of coffee or tea served with petits fours
  • £30.00 contribution to the COTM charity.

Seating at shared tables of up to 12 people in the Louis Roederer Private Dining Rooms.

Special Event Overnight Rate

Bedrooms are available at a special ratefor events attendees.

How To Book

To book for this event please contact us on:

Telephone: 01254 240555 or Email: [email protected]