Celebration of Game Season Dinner
Wed 14th Aug, 2019
7.15pm for 7.45pm
Louis Roederer Private Dining Room, Northcote
Heralding the start of The Grouse Season
Celebrate the glorious Game season at Northcote and indulge in some of the finest summer ingredients together with a superb optional matched wine flight.
Gusbourne Brut and canapés on arrival
Native Lobster 'Cocktail'
Isle of Wight Tomatoes, Sweet Lemon, Dill
Roussanne, Yves Cuilleron, 2016 – 125ml
Traditional Roast Grouse
Liver Parfait Crouton, Milk Loaf & Thyme Sauce, Redcurrant Chutney, Roasted Juices, Garden Vegetables
Syrah, Qupé, Santa Maria Valley, 2014 – 175ml
English Raspberries, Champagne, Mint
Brachetto d'Acqui, Contero, Piedmont, 2017 – 70ml
Colston Bassett Stilton
Stem Ginger, Peter's Yard Crackers, Homemade Breads
Ramos Pinto 10 yr old – 70ml
Tea, Coffee & Petits Fours
The optional wine flight is available at £44.25 per person, individual wines by the glass can also be selected.
The evening includes
• Gusbourne Brut and canapés on arrival
• A 4 course menu by Lisa Goodwin-Allen
• Mineral water
• £10.00 donation to BASC
• A matched wine flight is available at £44.25. Wine list will also be available on the night
Seating at shared tables of up to 12 people in the Louis Roederer Private Dining Rooms.
How To Book
To book for this event please contact us on:
Telephone: 01254 240555 or Email: [email protected]