Tuesday 26th December
7pm arrival for 7.30pm sit down.
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 7.30pm for 8pm.
Boxing Day Dinner
£110.00 per person
Reception
Louis Roederer 244 Champagne Reception and Snacks
Menu
DOUGLAS FERN CURED SALMON
Horseradish, Pickled Cucumber, Crispy Moss
Vin Blanc, Ktima Gerovassiliou, Epanomi, Greece, 2019
125ml £12.20
Bottle £67.00
YOUNG CAULIFLOWER “RISOTTO”
Toasted Hazelnut, Lemon
Woodcutter’s Semillion, Torbreck, Barossa Valley, Australia, 2021
125ml £12.70
Bottle £70.00
STICKY BOWLAND BEEF CHEEK
Smoked Potato, Bacon Bourguignon, Gremolata
Reserva, Alta, Marqués de Murrieta, Rioja, Spain, 2018
125ml £13.60
Bottle £76.00
AMALFI LEMON MERINGUE TART
Thyme
Moscato d’Asti, Pio Cesare, Piedmont, Italy, 2021
125ml £11.50
Bottle £63.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Mince Pies
Vegetarian Boxing Day Dinner Menu
£110.00 per person
Reception
Louis Roederer 244 Champagne Reception and Snacks
Menu
MUSHROOM PARFAIT
Madira Jelly, Warm Toasted Brioche
Redoma Rosé, Dirk Niepoort, Douro Valley, Portugal, 2022
125ml £11.00
Bottle £60.00
YOUNG CAULIFLOWER “RISOTTO”
Toasted Hazelnut, Lemon
Woodcutter’s Semillion, Torbreck, Barossa Valley, Australia, 2021
125ml £12.70
Bottle £70.00
CELERIAC TORTELLINI
Caramelised Celeriac, Bourguignon, Gremolata
Pernand-Vergelesses 1er Cru,Les Caradeux, Domaine Chanson, Burgundy, France, 2018
125ml £22.80
Bottle £131.00
AMALFI LEMON MERINGUE TART
Thyme
Moscato d’Asti, Pio Cesare, Piedmont, Italy, 2021
125ml £11.50
Bottle £63.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Mince Pies
£110.00 per person
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 7.30pm for 8pm.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].