The Winter Gourmet Menu

North Sea Cod
Curried Pearls, Pomegranate, Toasted Almond
Soave La Rocca, Pieropan, Verona, Italy, 2019
125ml £17.30 | Bottle £98.50

Squab Pigeon
Heirloom Beetroot, Aged Balsamic
By Ott, Domaines Ott, Côtes de Provence, France, 2020
125ml £11.75 | Bottle £65.00

Wild Turbot
Hen of The Woods, Ponzu Pearl, Crispy Eryngi
Contino Blanco, Rioja, Spain, 2018
125ml £12.40 | Bottle £69.00

Scottish Venison
Sticky Meatball, Carrot, Sour Orange, Cardamon
“It Came from Outer Skipton”, Hemel-en-Aarde, South Africa, 2017
125ml £12.70 | Bottle £71.00

Valrhona Chocolate
Hazelnut & Lime
Moscatel de Setubal, Sivipia, Portugal, 2017
70ml £5.20 | Bottle £47.00

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or
a selection of Teas served with handmade chocolates

£95.00 per person

Wine Flight
Matched wine flight by the glass £59.35
Matched wine flight by the bottle £350.50

Dishes and wines are subject to change