Three Course Festive Lunch Menu

Includes coffee and a mince pie.

Available for Private Dining at Lunch

Three Course Festive Menu

£55.50 per person

*

Menu

HEIRLOOM BEETROOT TARTARE

Goat’s Curd, Pickled Walnut, Chervil

MAPLE GLAZED YORKSHIRE CHICKEN

Jerusalem Artichoke, Pickled Globes, Winter Truffle

“ORCHARD APPLE TRIFLE”

Horlicks, Salted Toffee, Walnuts

Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a mince pie

Menu and wines are subject to change depending on Market availability.

Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.

Book a Table

Booking is available for 8-16 people on our Chef’s Table. Please contact us on 01254 240555 or reception@northcote.com.