From Monday 25th November to Monday 23rd December
Served 12 noon – 2 pm
Seasonal Christmas Lunch Menu - Sample
3 Courses £55.50 per person / 4 Courses £65.00 per person
*
TO BEGIN OR ADD AS A MIDDLE COURSE
HEIRLOOM BEETROOT TARTARE
Goat’s Curd, Pickled Walnut, Chervil
NATIVE LOBSTER “CAKE”
Smoked Mussel, Caper, Parsley
OX
Aged Sour Cream, Cucumber Pickle, Toasted Brioche
SPICED PARSNIP SOUP
Smoked Bacon, Maple, Hazelnut
SEASONAL MAIN COURSES
SCOTTISH VENISON
Sticky Meatball, Mulled Beetroots, Game Chips
MONKFISH
Cooked Over Coals, “Dahl”, Smoked Aubergine, Yoghurt
MAPLE GLAZED YORKSHIRE CHICKEN
Jerusalem Artichoke, Pickled Globes, Winter Truffle
ROSCOFF ONION TART
Flaky Pastry, Sweet Tomatoes, Ricotta, Thyme
SEASONAL DESSERTS
CLEMENTINE PARFAIT
Cranberry, Meringue, Thyme
“TIRAMISU”
Valrhona Chocolate, Coffee, Lime
“ORCHARD APPLE TRIFLE”
Horlicks, Salted Toffee, Walnuts
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
Menu subject to change. Seasonal Specialties will be added to this menu later this year. Please let our team know of any allergies, intolerances or dietary requirements when booking.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses £18.50
7 Cheeses £22.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180
Seasonal Christmas Lunch including coffee and a mince pie,
3 Courses £57.50 per person, 4 Courses £68.00 per person
*SUNDAYS IN DECEMBER
Our traditional seasonal Sunday Roast speciality will be Waterford Farm Sirloin of Beef, Sticky Rib Yorkshire Pudding, “Traditional Bits” £15.00 supplement.
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.