Private Dining Festive Dinner Menu
£85.00 per person
Menu
OX
Aged Sour Cream, Cucumber Pickle, Toasted Brioche
SPICED PARSNIP SOUP
Smoked Bacon, Maple, Hazelnut
MAPLE GLAZED YORKSHIRE CHICKEN
Jerusalem Artichoke, Pickled Globes, Winter Truffle
“TIRAMISU”
Valrhona Chocolate, Coffee, Lime
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Petit Fours
Menu subject to change.
Book a Table
Online booking is available for 8-16 people on our Chef’s Table. Please contact us on 01254 240555 or reception@northcote.com.
Full pre-payment is taken for these bookings.