Private Dining Festive Dinner Menu

£85.00 per person

Menu

OX

Aged Sour Cream, Cucumber Pickle, Toasted Brioche

SPICED PARSNIP SOUP

Smoked Bacon, Maple, Hazelnut

MAPLE GLAZED YORKSHIRE CHICKEN

Jerusalem Artichoke, Pickled Globes, Winter Truffle

“TIRAMISU”

Valrhona Chocolate, Coffee, Lime

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Petit Fours

Menu subject to change.

Book a Table

Online booking is available for 8-16 people on our Chef’s Table. Please contact us on 01254 240555 or reception@northcote.com.

Full pre-payment is taken for these bookings.