Fully Inclusive Menu

Includes Louis Roederer Champagne, Canapes, Classic Menu,
Wine flight & Water

Available for Private Dining at Lunch or Dinner.

Fully Inclusive Menu

£150.00 per person | £180 with Cheese & Port

*

Menu

LUXURIOUS SHELLFISH PILLOW

Sweet Lemon, Acidulated Cucumber, Shellfish Cappuccino

ARTICHOKE & TRUFFLE

AGED BEEF WELLINGTON

Young Carrot, Gratin Potato

“BLACK FOREST”

Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with handcrafted chocolates

Menu and wines are subject to change depending on Market availability.

Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.

Book a Table

Online booking is available for 8-16 people on our Chef’s Table. Please contact us on 01254 240555 or reception@northcote.com.