4 Course Festive Lunch Menu

Includes coffee and a mince pie.

Available for Private Dining at Lunch

4 Course Festive Lunch Menu

£65.00 per person

*

Menu

NATIVE LOBSTER “CAKE”

Smoked Mussel, Caper, Parsley

SPICED PARSNIP SOUP

Smoked Bacon, Maple, Hazelnut

SCOTTISH VENISON

Sticky Meatball, Mulled Beetroots, Game Chips

CLEMENTINE PARFAIT

Cranberry, Meringue, Thyme

Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a mince pie

Menu and wines are subject to change depending on Market availability.

Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.

Book a Table

If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 1.30pm for 2.15pm.

Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.