Italian Opera Dinner
Blending the arts – Italy is famous for two things, food and opera. So to give you something different during the festivities, Lisa has created a menu inspired by the rich history of Italian opera and Tuscan food. Join us for a sensory experience of culinary perfection and a live operatic performance. A sparkling reception awaits as you enjoy a night of magical food.
Join us at the reception and enjoy a glass of Louis Roederer Brut Premier Champagne served with a selection of snacks
CHILLED HEIRLOOM TOMATOES
“Caprese”, Burrata, Basil, Toasted Focaccia
Tiny Celeriac & Pancetta Raviolis, Winter Truffle, Aged Cheese
Sticky Meatball, Sweet Carrot, Seville Orange
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Festive Sweet Treats
£90.00 per person
Matched wine flight is available
7pm for 7.30pm
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining of 8pm for 8.30pm.
Menu is subject to change