A Night Celebrating Northcote Classics
On this special festive Monday evening Lisa takes an opportunity to bring you some of Northcote’s all-time Northcote favourite dishes. A sparkling reception awaits as you enjoy a night of magical food and matched wine.
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DINNER RECEPTION
Join us at the reception and enjoy a glass of Louis Roederer Brut Premier Champagne served with a selection of snacks
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THREE BEETS
Red, Yellow & Candied, Pickled Shallot, Horseradish, Basil
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Aged Sour Cream, Cucumber Pickle, Dill
HERDWICK LAMB
Sticky Belly, White Carrot, Sheep’s Curd, Lovage
CHOCOLATE CYLINDER
Smoked Nuts, Salted Sheep’s Milk Ice Cream
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Festive Sweet Treats
£90.00 per person
Wine flight by the glass £42.70 per person
7pm for 7.30pm
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining of 8pm for 8.30pm.
Menu is subject to change
