Mothering Sunday Lunch

Menu

WHITE ONION SOUP
Scorched Onion & Chive, Stone-Baked Potato Bread

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CARPACCIO OF ROASTED BEETS
Crispy Cheese Fritter, Pickled Shallot Hearts, Sweet Tarragon Dressing

PASTRY BAKED CUMBRIAN LAMB
Jerusalem Artichoke, Mint

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ROASTED HERB FED CHICKEN
Whipped Potato, Forest Mushroom, Wild Garlic

BAKED WESTER ROSS SALMON
Tomato Verde, Sweet Lemon, Basil

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“PUDSEY TRIANGLE”
Yorkshire Rhubarb, Condensed Custard, Raisin Crumble

SELECTION OF CHEESES
From the Courtyard Dairy