Of the Deep (Fish!)

When:

Thu 28th Feb, 2019 ^Full
Fri 1st Mar, 2019 ^Full
Thu 21st Mar, 2019
Fri 22nd Mar, 2019
Thu 4th Jul, 2019
Fri 5th Jul, 2019

Class Duration:

9am - 4.30/5.30pm

Price:

£210.00

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Introduction

Fish is one of the most underrated ingredients and in the UK we just don’t appreciate the wealth of flavours the seas can offer us all around our great British Isles. This full day course will teach you the skills needed to prepare fish properly and the best way to preserve and enhance the rich flavours and nutritional benefits this food group can offer.

To include:

Fillet a flat fish
Scallop – preparation and cooking
Curing your own fish
Ultimate Fish and Chips
Homemade Tartare Sauce, “Chip Shop Curry Sauce” and Mushy Peas

Course Includes.

One-day course tuition
Morning tea & coffee served with light breakfast option
Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
Cream Tea
Northcote Cookery School Apron
Information pack and all the food you have prepared to take home

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker. Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.

How To Book

To book this course please contact us on:

Telephone: 01254 240555

Or send an enquiry by selecting a date below and a member of our team will contact you:

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.