Northcote’s Perfect Christmas

When:

Tue 19th Dec, 2017 Full

Experience Level:

Intermediate Level

Class Duration:

9am-4.30pm

Price:

£195

Introduction

If you’re tired of turkey or gone for goose then don’t let it spoil your Christmas. We’ll have everything organised to teach you how to re-create Northcote’s perfect Christmas. With familiar festive flavours at the fore, we’ve put a twist on the menu that will impress your guests. Don’t leave it too late to book though, we’re only putting on 2 editions of this special festive course.

You will be cooking:

  • Duck & Chestnut Puffs
  • Ballotine of Lightly Smoked Salmon, Thermidor Sauce, Soft Boiled Quail’s Egg
  • Beef Wellington
  • Twice Baked Christmas Pudding Soufflé
Cookery School Intro

Course Includes

  • One-day course tuition
  • Morning tea & coffee served with light breakfast option
  • Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
  • Cream Tea
  • Northcote Cookery School Apron
  • Information pack and all the food you have prepared to take home

How To Book

To book this course please contact us on:

Telephone: 01254 240555

Or send an enquiry by selecting a date below and a member of our team will contact you:

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.