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01254 240 555

NEW: Pub Classics


Thu 21st Nov, 2019
Fri 22nd Nov, 2019

Class Duration:

9am - 4.30/5.30pm



Simple food done well is a real treat. Head tutor Bruno has a myriad of pub food experience; the former executive head chef of the Torridon pub and group head chef of Ribble Valley Inns is passionate about a flavour-packed plate of proper pub classics.


Learn how to do the classics properly, starting with the best ingredients, finishing with the plating up and a touch of finesse on the presentation.

You will be cooking:

  • Ultimate Burger
  • Posh Fish & Chips
  • Fish Pie
  • Buttermilk Chicken in a Basket
  • Knickerbocker Glory
  • Sticky Toffee Pudding

Course Includes.

  • One-day course tuition
  • Morning tea & coffee served with light breakfast option
  • Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
  • Cream Tea
  • Northcote Cookery School Apron
  • Information pack and all the food you have prepared to take home
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker. Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.

How To Book

To book this course please contact us on:

Telephone: 01254 240555

Or send an enquiry by selecting a date below and a member of our team will contact you:

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.