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01254 240 555



Fri 17th Jan, 2020
Sat 18th Jan, 2020

Class Duration:

9am - 4.30/5.30pm



Whether it's a celebration, or a catch up with a friend, there's usually a cake nearby. This course contains the bakes and techniques that are bang on trend to help you produce some photogenic beauties to share out when you get home.


You will be making:

  • Cake in a Cup (Red Velvet)
  • Lemon Drizzle Sandwich
  • Coffee & Walnut Mini Loaves
  • Emma's Rocky Road
Our cookery school

Course Includes.

  • One-day course tuition
  • Morning tea & coffee served with light breakfast option
  • Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
  • Cream Tea
  • Northcote Cookery School Apron
  • Information pack and all the food you have prepared to take home
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker. Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.

How To Book

To book this course please contact us on:

Telephone: 01254 240555

Or send an enquiry by selecting a date below and a member of our team will contact you:

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.