Fri 6th Oct, 2017
If you’ve been on our Beginner’s Breadmaking course or you already know a thing or two about baking bread at home, then this course is your next step up. We won’t be going through the same basics as on our Beginner’s Breadmaking course so foundation knowledge is recommended. We’ll be guiding you through some trickier doughs and introduce you to our sour mother!
You will be cooking:
- English Milk Loaves
- Homemade Malted Bagels
- Eccles Breakfast Buns
- The 24 Hour Sour Dough - English Rye Bread and Onion & Caraway Seed Rolls
- One-day course tuition
- Morning tea & coffee served with light breakfast option
- Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
- Afternoon Tea
- Northcote Cookery School Apron
- Information pack and all the food you have prepared to take home
If you are an enthusiastic home cook who likes to be adventurous and entertain, look for the intermediate courses for inspiration. We will enhance your competence and confidence in all areas of the kitchen and help you fine-tune your techniques. You will be quite familiar with common cookery concepts such as baking, basic knife skills, frying and grilling and able to follow a recipe. No other special skills are required as we'll teach you everything you need to know. You may be using equipment you haven’t come across before.
How To Book
To book this course please contact us on:
Telephone: 01254 240555 or Email: [email protected]
Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.