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01254 240 555

Christmas Entertaining


Class Duration:

9am - 4.30/5.30pm




Perhaps it’s your first ever go at cooking Christmas lunch or you might just fancy a change from the traditional turkey, our Christmas Entertaining course will help you make the big day seem effortless. Just like our popular “Northcote at Home” course, this practical day session emphasises on getting everything prepared just right to help you enjoy your Christmas with your guests. Getting into the festive spirit won’t be difficult as we’ll enjoy the odd glass of mulled wine whilst we’re cooking our way to Noel.

You will be cooking:

  • Chestnut & Onion Soup, Chestnut Crisp
  • Roast Goosnargh Duck Leg, Duck Fat Roast Potatoes, Braised Puy Lentils, Sticky Honey Carrots
  • Light Christmas Pudding, Melted Mascarpone & Ginger
  • Mulled Wine
  • Salted Christmas Nuts

Course Includes.

  • One-day course tuition
  • Morning tea & coffee served with light breakfast option
  • Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
  • Cream Tea
  • Northcote Cookery School Apron
  • Information pack and all the food you have prepared to take home
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker. Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.

How To Book

To book this course please contact us on:

Telephone: 01254 240555

Or send an enquiry by selecting a date below and a member of our team will contact you:

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.