Christmas Cakes, Puds & Pies

When:

Experience Level:

Foundation Level

Class Duration:

9am-4.30pm

Price:

£195

Introduction

Christmas is sorted! We’ll help you get organised for the big day and share some of our trusted family recipes with you. On this course you’ll make your own sweet pastry to craft homemade mince pies with, make a Christmas pudding and cake from scratch and then indulge in the tastings that we will have prepared for you.With a fabulous two course lunch in Northcote’s Michelin starred restaurant thrown in for good measure all you’ll have to do is wrap up the presents!

You will be cooking:

  • Granny’s Christmas Pudding with homemade brandy sauce
  • Northcote Christmas Cake
  • Northcote Mince Pies with homemade brandy butter cream

Course Includes

  • One-day course tuition
  • Morning tea & coffee served with light breakfast option
  • Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
  • Cream Tea
  • Northcote Cookery School Apron
  • Information pack and all the food you have prepared to take home

How To Book

To book this course please contact us on:

Telephone: 01254 240555

Or send an enquiry by selecting a date below and a member of our team will contact you:

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.