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01254 240 555

British/French Baking “Afternoon Tea”


Thu 6th Jun, 2019
Fri 7th Jun, 2019

Class Duration:

9am - 4.30/5.30pm




This brand new course will show you how to make the sweet elements of your very own Afternoon Tea, covering basics such as Northcote Scones, as well as learning the more complex skills needed for French pastry such as Mille Feuille.

To include:

  • Egg Custard Tart
  • Carrot Cake
  • Northcote Scones
  • Mille Feuille
  • Chocolate Bomb

Course Includes.

  • One-day course tuition
  • Morning tea & coffee served with light breakfast option
  • Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
  • Cream Tea
  • Northcote Cookery School Apron
  • Information pack and all the food you have prepared to take home
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker. Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.

How To Book

To book this course please contact us on:

Telephone: 01254 240555

Or send an enquiry by selecting a date below and a member of our team will contact you:

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.