Autumnal Flavours with Lisa Allen



Experience Level:

Intermediate Level

Class Duration:





Autumn provides a veritable larder of delicacies for the experimental home cook. This masterclass will be run by Lisa Goodwin-Allen and supported by Bruno.

You will be cooking:

  • Cappucino of Wild Mushrooms, Herb Essence, Funky Cheese on Toast
  • Pan Roasted Loin of Venison, Autumn Girolles, Wilted Spinach, Black Pudding Tumbleweed, Pickled Damsons
  • Orchard Plums, Basil Ice Cream, Honeycomb

Course Includes

  • One-day course tuition
  • Morning tea & coffee served with light breakfast option
  • Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
  • Afternoon Tea
  • Northcote Cookery School Apron
  • Information pack and all the food you have prepared to take home

Experience Level

Intermediate Level

If you are an enthusiastic home cook who likes to be adventurous and entertain, look for the intermediate courses for inspiration. We will enhance your competence and confidence in all areas of the kitchen and help you fine-tune your techniques. You will be quite familiar with common cookery concepts such as baking, basic knife skills, frying and grilling and able to follow a recipe. No other special skills are required as we'll teach you everything you need to know. You may be using equipment you haven’t come across before.

How To Book

To book this course please contact us on:

Telephone: 01254 240555 or Email: [email protected]

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.