Advanced Diploma

When:

Mon 10th Sep, 2018
Mon 18th Mar, 2019

Class Duration:

Mon-Fri, 9am-4.30pm

Price:

£1250.00

Introduction

A unique chance to work alongside Northcote’s Chefs! The Advanced Diploma is aimed at the serious home cooks, the dinner party experts, the foodie fanatics! It will give you a fantastic opportunity to buddy up with one of Northcote’s senior chefs on one day of the course where you will be cooking for a guest of your choice but you will also learn additional skills that can be found in a professional kitchen such as knife skills and modern cooking techniques.

To include:

  • Sous Vide cooking
  • Rabbit Turnover
  • Langoustine Preparation and making of a Bisque
  • Bruno’s Pig’s Head
  • Filleting Flat fish
  • Beef Wellington
  • Tropical Egg Dessert
  • Black Forest Gateaux
  • Puff Pastry
  • ‘Invite a Friend’ on the Thursday where course attendees get to shadow a senior chef in the kitchen and make their guests a meal
  • Cocktail Tasting on the Friday

Course Includes

5 consecutive days run by tutor Bruno and selected Master Classes with Nigel Haworth. Different training modules each day. Students prepare their own lunch - served at The Chef\'s Table with a complimentary glass of wine. Tea, coffee and soft drinks throughout the day. Students are provided with complimentary apron which will be replaced daily. On course completion students will receive a certificate, course folder with recipes and instructions from the week, Cookery School Apron and Gift Bag.

How To Book

To book this course please contact us on:

Telephone: 01254 240555

Or send an enquiry by selecting a date below and a member of our team will contact you:

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.

We use cookies to provide you with a better website. To find out more, please read our cookie policy.