A Day in the Kitchen with…Mark Hix
Thu 27th Apr, 2017
Fri 28th Apr, 2017
We are very pleased and honoured to welcome celebrated chef, restaurateur and food writer Mark Hix MBE to our cookery school where he will be sharing his unrivalled knowledge of ingredients with provenance.
Mark is known for his original take on British gastronomy. He is frequently lauded as one of London’s most eminent restaurateurs, he has a weekly column in City AM, and is the author of a number of cookbooks on British cuisine.
After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 – the distinguished HIX Oyster & Chop House in Farringdon. Following the success of Chop House Mark opened HIX Mayfair, HIX Soho and his chicken and steak concept restaurants Tramshed in Shoreditch, and Hixter Bankside. In autumn of 2015 Mark opened his first stand-alone bar in The Old Vic theatre, offering a late-night venue in Waterloo.
Mark and long-time friend Damien Hirst announced their collaboration on Pharmacy 2: colliding their two greatest passions, art and food. The restaurant in Vauxhall opened its doors on 23rd February 2016. Outside of London in Mark’s native Dorset is HIX Oyster & Fish House and HIX Townhouse, a boutique hotel, both in Lyme Regis. Mark hosts an annual food festival in Lyme Regis, Food Rocks to showcase the best producers and suppliers in Dorset and surrounding areas.
- One-day course tuition
- Morning tea & coffee served with light breakfast option
- Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
- Afternoon Tea
- Northcote Cookery School Apron
- Information pack and all the food you have prepared to take home
If you are an enthusiastic home cook who likes to be adventurous and entertain, look for the intermediate courses for inspiration. We will enhance your competence and confidence in all areas of the kitchen and help you fine-tune your techniques. You will be quite familiar with common cookery concepts such as baking, basic knife skills, frying and grilling and able to follow a recipe. No other special skills are required as we'll teach you everything you need to know. You may be using equipment you haven’t come across before.
How To Book
To book this course please contact us on:
Telephone: 01254 240555 or Email: [email protected]
Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.