Courses Include


  • To start the day you will be welcomed into the restaurant to meet your fellow students whilst enjoying a light breakfast
  • Meet the cookery school team who will explain the day ahead followed by an informative tour of Northcote kitchens.
  • Course commences in the cookery school. Generally up to 6 dishes are demonstrated by the team with students cooking at least 4 themselves.
  • Enjoy a 2-course lunch and complimentary glass of wine in the Northcote restaurant before resuming your course.
  • Tea and freshly baked scones served mid-afternoon, providing an opportunity to reflect on the day.
  • Your day ends at approximately 4:30pm. you will depart with your Cookery School apron, course folder and all the food you have prepared in a cookery school bag*.

*On certain dates it is more suitable to eat the food on the day.

From £210 per person

Guest chef courses and special courses priced individually.