Great British Baking

When:

31 March 2015 Full
28 April 2015
7 May 2015 Full
23 June 2015

Experience Level:

Advanced Level

Class Duration:

One Day 9am-4.30pm

Price:

£195

Introduction

Home baking has enjoyed something of a renaissance over the past few years, not least helped by all the popular television programs being shown. On this intermediate course, we’ll take a look at some of the trickier recipes that have baffled many a contestant on said TV shows. On this course, you’ll learn how to make your own puff pastry, find out what makes a light and airy crumpet and have a go at making your own Battenberg cake. It’s a busy bake off but you’ll be proud of all the teatime treats that’ll adorn your afternoon tea stand at home.

You will be cooking:

  • Northcote Eccles Cakes
  • Lemon & Raspberry Battenberg
  • Homemade Crumpets & Pikelets
  • Spiced Goosnargh Biscuits
Wine Cellar

Course Includes

Our courses all include:

  • One-day course tuition
  • Morning tea & coffee served with light breakfast option
  • Dine in the restaurant, enjoy a 2-course lunch and a glass of wine
  • Afternoon Tea
  • Northcote Cookery School Apron
  • Information pack and all the food you have prepared to take home

Experience Level

INTERMEDIATE LEVEL: "If you are an enthusiastic home cook who likes to be adventurous and entertain, look for the intermediate courses for inspiration. We will enhance your competence and confidence in all areas of the kitchen and help you fine-tune your techniques. You will be quite familiar with common cookery concepts such as baking, basic knife skills, frying and grilling and able to follow a recipe. No other special skills are required as we’ll teach you everything you need to know. You may be using equipment you haven’t come across before."

How To Book

To book this course please contact us on:

Telephone: 01254 240555 or Email: [email protected]

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.