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Sous Vide Cookery at Home

Wed 15 April


No longer confined to restaurant kitchens, Sous Vide as a cookery technique is now going mainstream! But with all the confusing information out there on temperatures, cooking times and ingredients, our knowledgeable tutors will help you unravel the tangles of Sous Vide cookery.

It’s perfect for the home cooks who have recently invested in Sous Vide equipment, if you’re thinking about investing in Sous Vide equipment or want to try something new and adventurous! You will be shown various demostrations with a range of foods, with lots of tips to take on board. You will also have the opportunity to gain hands-on experience under the watchful eyes of the tutors.


  • Monkfish Cheek, Crispy Miso Mushrooms, Parsley & Garlic
  • Beef Fillet, Pomme Puree, Cabbage, Red Wine Sauce – you will take this home
  • Confit Duck Leg (demo)
  • Loch Duart Sous Vide Salmon (demo)
  • Roast Chicken Crown (demo)
  • Various Sous Vide Seasonal Vegetables/Fruit (demo)
  • Modern Banoffee Pie, Callebaut Caramelia Creamaux, Puff Pastry Crisps, Cream

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home



Wed 15 April
Event Categories:


Northcote Road
Blackburn, BB6 8BE United Kingdom
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Class duration
9am - 4.30/5.30pm