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Of the Deep (Fish!)

Fri 14 February

SOLD OUT

 

Fish is one of the most underrated ingredients and in the UK we just don’t appreciate the wealth of flavours the seas can offer us all around our great British Isles.

This full day course will teach you the skills needed to prepare fish properly and the best way to preserve and enhance the rich flavours and nutritional benefits this food group can offer.

What you will cook:

  • Fillet a flat fish
  • Scallop – preparation and cooking
  • Curing your own fish
  • Ultimate Fish and Chips
  • Homemade Tartare Sauce

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home

 

Details

Date:
Fri 14 February
Event Category:

Venue

Northcote
Northcote Road
Blackburn, BB6 8BE United Kingdom
+ Google Map

Other

Price
£210
Class duration
9am - 4.30/5.30pm

Dear Guests,

It is with heavy hearts, that we have made the very difficult decision to follow the Government
advice and temporarily close The Stafford London, Northcote and Norma for the safety of our team,
our guests and our community. While we would love to welcome you with our warm hospitality, we
believe that closing is in the best interest of public health at this time.

We would like to extend our gratitude for your support and loyalty and we hope you and your loved
ones are safe and well. As soon as a re-opening date for our Stafford Collection properties becomes
more apparent, we will be back in touch.

We would like to wish you and your families and friends the very best in these challenging times, and
we look forward to welcoming to ‘Home’ to The Stafford, Northcote and Norma very soon.

Best Wishes

Stuart Procter
Chief Operating Officer