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Of the Deep (Fish!)

June 4

|Recurring Event (See all)

One event on 15th February 2020 at 12:00 am

One event on 4th June 2020 at 12:00 am

One event on 5th June 2020 at 12:00 am

£210

 

Fish is one of the most underrated ingredients and in the UK we just don’t appreciate the wealth of flavours the seas can offer us all around our great British Isles.

This full day course will teach you the skills needed to prepare fish properly and the best way to preserve and enhance the rich flavours and nutritional benefits this food group can offer.

What you will cook:

  • Fillet a flat fish
  • Scallop – preparation and cooking
  • Curing your own fish
  • Ultimate Fish and Chips
  • Homemade Tartare Sauce

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home

 

Details

Date:
June 4
Event Category:

Venue

Northcote
Northcote Road
Blackburn, BB6 8BE United Kingdom
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Other

Price
£210
Class duration
9am - 4.30/5.30pm